A bout of baking Banana Bread and sloppy baking habits became the inspiration for this one. I debated trying to create it in salt, but decided to use sugar just in case I needed to lick my fingertips while moving the granules around.
Sugar on laminate countertop
An interesting exercise, but I wouldn't recommend the medium due to it's impermanence and high caloric content. At least the Banana Bread was delicious.